HATCH is a modern izakaya style restaurant that celebrates yakitori, a fresh raw bar, and creative plates with an emphasis on quality and seasonality of the food. We proudly use locally sourced organic jidori chicken for our yakitori. Traditional Japanese cooking methods are fused with bold Californian flavors to deliver new takes on classic dishes. Our curated beverage list of sake, craft beer, wine and liquor are personally handpicked by our in-house sommelier. Grab and go with one of our signature bento boxes, or stick around for our ever-changing chef specials.