HATCH is a modern izakaya style restaurant that celebrates yakitori, a fresh raw bar, and creative plates with an emphasis on quality and seasonality of the food. We fuse the tradition of Japanese cooking with bold Californian flavors to deliver new takes on classic dishes. Our curated beverage list of craft beer, wine, sake and spirits are personally handpicked by our in-house sommelier. Grab and go with one of our signature bento boxes, or stick around for our chef specials.
We proudly use locally sourced organic jidori chicken and only the freshest ingredients. Our ever-changing specials allows us to use the best of the season’s produce. Quality is what we believe in and quality is what we deliver.